Nutrients in Cheese, provolone, reduced fat

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Cheese, provolone, reduced fat.

NutrientAmount and UnitPercentage
Water 50.6 g 50.6%
Energy (calorie) 274 kcal
Energy (joule) 1146 kJ
Protein 24.7 g 24.7%
Total lipid (fat) 17.6 g 17.6%
Ash 3.6 g 3.6%
Carbohydrate, by difference 3.5 g 3.5%
Fiber, total dietary 0 g
Sugars, total 0.55 g 0.55%
Calcium, Ca 756 mg 0.76%
Iron, Fe 0.52 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 496 mg 0.50%
Potassium, K 138 mg 0.14%
Sodium, Na 615 mg 0.62%
Zinc, Zn 3.23 mg
Copper, Cu 0.026 mg
Manganese, Mn 0.01 mg
Selenium, Se 14.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.019 mg
Riboflavin 0.321 mg
Niacin 0.156 mg
Pantothenic acid 0.476 mg
Vitamin B-6 0.073 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Choline, total 12.9 mg 0.01%
Vitamin B-12 1.46 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 141 µg
Retinol 137 µg
Carotene, beta 45 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 532 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D3 (cholecalciferol) 0.3 µg
Vitamin D 13 IU
Vitamin K (phylloquinone) 1.5 µg
Fatty acids, total saturated 11.3 g 11.3%
4:0 butanoic, butyric fatty acid 0.65 g 0.65%
6:0 hexanoic, caproic fatty acid 0.24 g 0.24%
8:0 octanoic, caprylic fatty acid 0.17 g 0.17%
10:0 decanoic, capric fatty acid 0.32 g 0.32%
12:0 dodecanoic, lauric fatty acid 0.23 g 0.23%
14:0 tetradecanoic, myristic, common saturated fatty acid 1.82 g 1.82%
16:0 hexadecanoic, palmitic fatty acid 5.4 g 5.4%
18:0 octadecanoic, stearic fatty acid 2.02 g 2.02%
Fatty acids, total monounsaturated 4.89 g 4.89%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.58 g 0.58%
18:1 undifferentiated 4.08 g 4.08%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.51 g 0.51%
18:2 undifferentiated 0.33 g 0.33%
18:3 undifferentiated, octadecatrienoic, linolenic 0.18 g 0.18%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 55 mg 0.06%
Tryptophan 0.345 g 0.34%
Threonine 0.982 g 0.98%
Isoleucine 1.091 g 1.09%
Leucine 2.297 g 2.30%
Lysine 2.646 g 2.65%
Methionine 0.686 g 0.69%
Cystine 0.116 g 0.12%
Phenylalanine 1.287 g 1.29%
Tyrosine 1.52 g 1.52%
Valine 1.64 g 1.64%
Arginine 1.022 g 1.02%
Histidine 1.115 g 1.12%
Alanine 0.706 g 0.71%
Aspartic acid 1.744 g 1.74%
Glutamic acid 6.235 g 6.24%
Glycine 0.433 g 0.43%
Proline 2.766 g 2.77%
Serine 1.471 g 1.47%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg